Staff
Catherine Erickson - Pool Manager
Catherine is originally from the New England area and moved to Nashville in 2004. She has worked at Richland Country Club for 4 years. In 2003 she was Junior Chef of the year. She has also been the Chair person for Chef and Child for the American Culinary Federation. Catherine is currently attending the Art Institute working on a B.A. in Culinary Management. She also enjoys spending time with her two daughters Hannah and Kayden.