Richland Country Club offers full-time, part-time, and seasonal opportunities. The highlight of our seasonal opportunities range from early May to Labor Day weekend. 

Medical, Dental and Vision insurance is available for full time employees only (after 60 days working 30+ hours per week).
401K available for full time employees only (after 1 year working 30+ hours per week).
Paid vacation and sick days for full time employees (after 1 year working 30+ hours per week).
Background check and drug screening are required for all applicants.
Richland Country Club hires employees starting at 16 years of age.

CLICK HERE FOR THE EMPLOYMENT APPLICATION. 

Contact Jenny Huff at [email protected] with your resume to apply. Call the Richland Front Desk at 615-370-0030 with any questions.

We are currently taking applications for the following positions:

A la Carte Server
-Two (2) years of comparable wait service experience preferred.
-Knowledge of wine and spirits
-Knowledge of food menus
-Alcoholic Beverage Certification is mandatory

Maintenance Director
-Hotel Engineering background preferred
-Two-year degree in related field with continuing education in Mechanical Engineering, Architectural Engineering, HVAC, plumbing or related field
-5 years progressive experience as an Engineer, Maintenance Professional, or related position required.
-Professional experience in site planning, layout, grading, and storm water managemen.t
-HVAC and Swimming Pool Certification.

Group Fitness Instructor
-Independant Contractor
-Experience with: HIIT- based classes, Bootcamp, Kickboxing, CrossFit, Sculpt, Yoga, Yoga Sculpt, Mat Pilates, and Aquatics based classes
-Nationally recognized current personal training certification such as (AFAA, ACE, NASM, or ACSM) required
-Early morning, evening, and weekend opportunities available

AM Line Cooks
-Hours: 7 am to 3 pm
-Weekend Availability a must
-Prepares items according to standard recipes
-Sets-up, maintains and breaks down prep cook station.
-Food Safety Certification

Seasonal Opportunities (On or around Memorial Day to Labor Day)

Pool Grill Server
-Working during summer months with the Food and Beverage Department to deliver food and beverages to Membership
-Engage in polite, responsive, and timely interaction with Members and coworkers.
-Interaction with Members and coworkers including basic menu descriptions, etc.
-Must be 18 years of age or older due to alcohol delivery

Snack Bar Attendant
-Cooks and prepares a variety of food product, including meats, seafood, poultry, and vegetables according to Club standards
-Interaction with Members and coworkers including basic menu descriptions and culinary items
-Prepares menu items according to standard recipes

Pool Grill Utility
-Helps Servers and Snack Bar staff in assisting with washing dishes and maintaining the Pool deck cleanliness standards
-Assists the Snack Bar Attendant staff by delivering food to Membership
-Engage in polite, responsive, and timely interaction with Members and coworkers.
-Must be 18 years of age or older due to alcohol delivery